Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 3 eggs, 1/2 stick margarine and 1/2 c. dark karo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour and eggs.
Add melted margarine, Karo, salt and vanilla.
Mix well. Add pecans last.
Bake pie shell in oven until lightly browned at 325° for about 5 to 8 minutes.
Remove from oven.
Pour pecan mixture in pie shell.
Bake at 325° to 350° until firm.
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