Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. water, 2 eggs, beaten, 2 tbsp. margarine and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat brown sugar and water.
Boil 3 minutes.
Remove from heat; add vanilla and margarine.
Pour a little hot mixture into eggs.
Put egg mixture back into pot.
Heat together until thickens.
Pour into unbaked pie shell.
Bake at 350Β° until browned.
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