Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 to 1 c. sugar, 2 heaping tbsp. flour, 3/4 c. white karo syrup, 2 tbsp. butter and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into unbaked pie shell and bake at 375Β° for 45 minutes to 1 hour until knife blade comes out clean.
Ovens vary so you may want to lessen the heat.
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