Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, dash of salt, 1 c. dark corn syrup and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, salt, syrup and melted margarine.
Add pecan halves.
Pour into 9-inch unbaked pastry shell.
Bake at 350Β° for 50 minutes or until knife edge comes out clean.
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