Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 to 4 eggs (depending on size), 1/4 tsp. salt, 1 c. dark karo, 1/2 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and sugar together until fluffy.
Then add the remainder of the ingredients, lastly the pecans.
Pour in unbaked 9-inch pie shell.
Bake for 10 minutes at 450°; 35 minutes at 350°.
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