Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/3 c. butter, 4 eggs, beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a medium saucepan.
Cook over low heat, stirring constantly, until sugar dissolves and butter melts.
Let cool slightly.
Add eggs, vanilla and salt to mixture, stirring well.
Pour filling into pastry shell and top with pecan halves.
Bake at 325Β° for 50 to 55 minutes.
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