Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. dark karo syrup, 1/3 c. melted butter or oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Turn on oven at 375Β° (high moderate).
Beat eggs slightly in 2-quart bowl.
Stir in sugar, corn syrup, butter and vanilla.
Stir in pecans.
Pour into unbaked pie shell.
Bake near center of oven 35 to 40 minutes or until filling is slightly firm.
Center of pie may look soft when pie is gently shaken but will become firm when pie cools.
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