Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1 c. dark corn syrup (karo), 3 eggs, 4 tbsp. butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar and syrup until mixture thickens (cook just a little more than soft ball stage on a candy thermometer).
Beat eggs without separating and slowly add eggs to hot syrup, beating constantly.
Add butter, vanilla and nuts.
Pour into unbaked pie shell; bake at 450° for 10 minutes.
Reduce heat to 300° and bake for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment