Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo, 2/3 c. griffins waffle syrup (no substitute), 1 3/4 c. sugar, 6 eggs, slightly beaten and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs, add rest of ingredients.
Pour into 2 (9-inch) pie crusts.
Bake at 450° (425° for glass pans) for 10 minutes, then reduce heat to 350° (325° for glass pans) and cook 25 to 35 minutes or until knife blade inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment