Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1/2 c. sugar, 1 tbsp. flour, 2 eggs, slightly beaten and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Preheat oven to 400°.

Bake pie shell for 10 to 15 minutes; reduce oven setting to 350°.

Combine sugar and flour.

Mix well the eggs, butter, syrup, vanilla and nuts.

Mix all ingredients and pour into pie shell.

Bake for 30 minutes.

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