Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. margarine or butter, 1 c. light corn syrup, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and margarine. Add syrup and salt. Beat well. Beat in eggs, one at a time. Add pecans. Pour into shell. Bake at 325Β° for 1 hour.
Insert toothpick in the center of pie to check if it is done. If not, cook for 10 minutes longer.
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