Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 large beaten eggs, 1/2 c. dark corn syrup, 1/3 c. sugar and 2 tsp. unbleached flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a small nonmetal bowl, cook in microwave butter, uncovered, on 100% power for 30 seconds to 1 minutes or till melted. Stir in beaten eggs, corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minutes. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop of pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn
Every 2 minutes. Cool before serving.
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