Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. pecans, 3 tbsp. butter, 2/3 c. brown sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream butter; slowly beat in sugar and salt.
Add 1 egg at a time and beat briskly.
Blend entire mixture.
Pour into pastry lined pie pan for 8-inch pie.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake until custard sets, about 35 to 40 minutes.
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