Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. sugar, 2 eggs, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs, flour, salt, vanilla and syrup.
Stir well.
Add pecans.
Pour into unbaked pie crust and bake at 350Β° for 50 to 60 minutes.
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