Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 3/4 c. dark corn syrup, 3/4 c. sugar, 1 c. chopped pecans and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs; add corn syrup and sugar.
Stir in salt and vanilla. Let stand 5 minutes.
Pour pecans into pie shell.
Stir melted butter into syrup.
Pour into shell.
Make sure pecans rise to top.
Bake at 375Β° for 40 to 45 minutes or until center is firm.
π· Perfect Pairings
Complete your meal with these
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