Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. light corn syrup, 1/4 c. butter or margarine, 3 eggs, well beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream butter and sugar.
Add syrup, eggs, salt and vanilla; mix thoroughly.
Add pecans.
Pour into unbaked 9 or 10-inch pie shell.
Bake for 5 minutes at 450°, then reduce heat to 350° and bake until firm (about 40 minutes).
🍷 Perfect Pairings
Complete your meal with these
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