Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 2 eggs, 1/2 c. sugar, 1/4 tsp. salt and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together eggs, sugar, salt, butter and syrup.
Stir in pecan halves.
Pour mixture into pie crust.
Bake at 375Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment