Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. dark corn syrup, . butter or margarine, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a quart saucepan over moderate heat, bring the 1/2 cup of sugar, corn syrup and butter to a boil, stirring occasionally. Meanwhile, in a medium size mixing bowl, beat eggs lightly. Stirring vigorously, slowly pour hot mixture over eggs.
Stir in vanilla, salt and pecans.
Shake 1 tablespoon of flour and sugar together and sprinkle in bottom of unbaked pie shell.
Add hot mixture and bake at 350Β° for a metal pan for 45 minutes.
Use cake tester; insert halfway between center and outside, if it comes out clean it's done.
π· Perfect Pairings
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