Pecan Pie 2
Pecan Pie 2 is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3/4 c. egg substitute, 3 tbsp. all-purpose flour, 1/3 c. plus 1 tbsp. plus 1 tsp. frozen pineapple juice concentrate and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Prick pie shell on sides and bottom.
Refrigerate until ready to use.
Combine egg substitute and flour with whisk until completely blended.
Add remaining ingredients except pecans. Whisk to combine.
Stir in pecans.
Place shell on baking sheet. Pour pecan mix into shell.
Bake at 350° for 30 minutes; reduce heat to 300° and bake 30 to 40 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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