Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. light brown sugar, c. butter, c. white corn syrup, eggs and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Add butter, slightly softened, to brown sugar and cream it. Then add syrup and eggs, beaten.
Add salt and vanilla.
When all is mixed, add pecans and pour into unbaked pie shell.
Bake 10 minutes at 450°; then reduce heat to 325° until filling is firm, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment