Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sugar, 2 tbsp. flour, 1 c. chopped pecans and 1/4 c. dark syrup (karo), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and sugar.
Combine with well beaten eggs.
Add syrup and vanilla.
Stir in nuts.
Pour into pie crust.
Bake 40 or 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment