Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 c. syrup (karo pancake), 1/3 c. sugar, dash of salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pecans on bottom of pie shell.
(Poke the pie shell with a fork.)
Blend other ingredients and pour into pie crust.
Bake at 325Β° for 40 minutes or until middle of the pie does not shake.
π· Perfect Pairings
Complete your meal with these
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