Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 1 c. white karo syrup, 2 tbsp. melted margarine and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in order given.
Bake in uncooked deep pie shell at 350Β° until thick (nearly dry on top), about 40 to 45 minutes.
For best results, bake on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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