Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. light corn syrup, 1 c. pecan halves and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
In a small bowl, beat the eggs. Add the sugar, beating until thick and lemon colored.
Stir in the corn syrup, pecan halves and vanilla extract.
Pour into pie shell. Place on middle shelf of oven. After 10 minutes, reduce oven temperature to 325° and continue baking for about 35 minutes or until filling is set and crust is lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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