Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 large eggs, beaten, 1 c. karo syrup (red or white), 3 tbsp. melted butter, 1 c. chopped pecans and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add Karo and sugar to beaten eggs and beat well.
Add other ingredients.
Pour into unbaked pie shell.
Arrange design of pecan halves on top if desired.
Bake in 350° oven until it begins to brown.
Turn oven to 300° and finish baking until filling is set, about 45 minutes.
(If it browns too fast, it will be too hard on top.)
🍷 Perfect Pairings
Complete your meal with these
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