Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. all-purpose flour, 1/2 tsp. vanilla, 1 c. dark corn syrup and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour; add corn syrup (I prefer white syrup instead of the dark).
Beat well.
Stir in vanilla and pecans. Pour into a 9-inch pastry shell.
Bake at 325Β° for 1 hour or until firm.
Yields 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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