Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, uncooked, 1 1/2 c. white karo, 7/8 c. sugar, 4 eggs and 1/4 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar, flour and salt.
Gradually blend in other ingredients.
Pour into pie crust and cook at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment