Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, 2/3 c. brown sugar, firmly packed, 1/4 tsp. salt, 3/4 c. dark corn syrup and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together until fluffy.
Add next 4 ingredients.
Line pie pan with pastry and sprinkle with pecans. Bake in very hot oven (450°) 10 minutes; reduce temperature to moderate (350°) and bake 35 minutes longer or until knife inserted in center comes out clean.
Makes 1 (8-inch) pie.
🍷 Perfect Pairings
Complete your meal with these
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