Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 1 stick margarine, 3 large eggs, 1 c. karo syrup, 1 c. sugar and 1 (3 oz.) can pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Melt margarine over medium heat.

Beat eggs well and add other ingredients; mix well.

Pour into unbaked pie shell and sprinkle with pecans.

Bake in a preheated oven at 300° to 350° for about 45 minutes or until golden brown.

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