Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, dash of salt, 1 c. dark corn syrup and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In mixing bowl, beat eggs thoroughly.
Stir in sugar and salt until dissolved.
Stir in corn syrup, butter and vanilla; mix well.
Stir in pecans.
Pour mixture into an unbaked pie shell. Bake in a 400° oven for 10 minutes.
Reduce oven temperature to 325° and bake about 1 hour more or until a knife inserted near the center comes out clean.
Cool on a wire rack.
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