Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. maple blended syrup, 1 c. coarsely chopped pecans, 3 tbsp. butter, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour syrup into saucepan; boil rapidly, uncovered, for 5 to 8 minutes.
Let stand 15 minutes.
Cream the sugar, butter, salt and flour.
Add eggs, syrup and vanilla; mix well.
Sprinkle nuts into mixture in unbaked 9-inch pie shell.
Bake at 375Β° for 40 minutes, or until pie is completely puffed across top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment