Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 6 beaten eggs, 1 1/3 c. sugar, dash of salt, 2 c. dark corn syrup and 2/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, salt, dark corn syrup and butter or margarine, melted.
Line pastry shells with pecans. Pour mixture into unbaked shells.
Bake in moderate oven (350Β°) for 50 minutes or until knife inserted halfway between center and edge comes out clean.
π· Perfect Pairings
Complete your meal with these
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