Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1/2 c. dark karo syrup, 1/2 stick margarine and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat combine first six ingredients until melted and blended together.
Add chopped pecans.
Pour into unbaked pie crust.
Bake at 250Β° for 1 hour (you may need to use higher heat according to each person's oven).
Mix each pie in separate bowl when preparing more than one pie.
π· Perfect Pairings
Complete your meal with these
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