Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1/2 c. dark karo syrup, 1/2 stick margarine and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat combine first six ingredients until melted and blended together.
Add chopped pecans.
Pour into unbaked pie crust.
Bake at 250Β° for 1 hour (you may need to use higher heat according to each person's oven).
Mix each pie in separate bowl when preparing more than one pie.
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