Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. log cabin syrup, 1/4 c. sugar, 1/2 stick margarine, 1 1/2 c. pecans and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Combine sugar, syrup and margarine in saucepan.
Bring to boil.
Boil gently, uncovered, for 5 minutes. Let cool.
Place pecans in pie shell.
Mix eggs, vanilla and salt in bowl.
Stir in cooled syrup.
Pour over pecans in shell.
Bake 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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