Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. corn syrup, 1 c. sugar, 2 tbsp. margarine or butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In small bowl with electric mixer, beat eggs slightly.
Mix in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans. Pour filling into pastry shell.
Bake in 400° oven for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
(Filling should be slightly less set in center than around edge.)
Cool; if desired serve with whipped cream.
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