Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo, 1/2 c. white sugar, 3 eggs, 1 tsp. vanilla and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine, sugar and syrup in saucepan; bring to boil and cook until mixture coats spoon (just before it spins a thread).
Beat eggs; add salt and vanilla and add syrup mixture to eggs, beating well.
Put into unbaked pie shell and bake at 375Β° for 25 to 30 minutes or until knife comes out clean when inserted into pie.
π· Perfect Pairings
Complete your meal with these
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