Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1/2 c. butter, 1 1/2 c. pecans and 1 1/4 c. white or red karo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs; add sugar, Karo, butter, salt and vanilla. Pour in unbaked pie shell (deep-dish).

Bake at 375Β° for 40 minutes.

Cool before serving.

🍷 Perfect Pairings

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