Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. granulated sugar, c. dark corn syrup (karo), eggs, . butter and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook sugar and syrup until mixture thickens (cook just a little more than soft ball stage on a candy thermometer).
Beat eggs without separating and slowly add eggs to hot syrup, beating constantly.
Add butter, vanilla and nuts.
Pour into unbaked pie shell; bake at 450° for 10 minutes.
Reduce heat to 300° and bake for 35 minutes.
🍷 Perfect Pairings
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