"Pecan Pie"
"Pecan Pie" is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 4 tbsp. butter, softened, 3/4 c. light brown sugar, firmly packed, 3 large eggs and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and brown sugar together.
With a fork or wire whisk, add eggs and blend them in.
Add cornstarch, salt and vanilla.
Add corn syrup, followed by the pecans.
Stir until thoroughly mixed.
π· Perfect Pairings
Complete your meal with these
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