"Pecan Pie"
"Pecan Pie" is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 4 tbsp. butter, softened, 3/4 c. light brown sugar, firmly packed, 3 large eggs and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and brown sugar together.
With a fork or wire whisk, add eggs and blend them in.
Add cornstarch, salt and vanilla.
Add corn syrup, followed by the pecans.
Stir until thoroughly mixed.
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