Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pie crust, 3 eggs, beaten with whisk, 3/4 c. dark corn syrup, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Beat next 4 items together; then add to eggs.
Let stand for 5 minutes.
Spread pecan halves in unbaked pie crust. To the other mixture (eggs, syrup, etc.) add 3 tablespoons butter. Pour over pecans.
Bake 10 minutes at 350° and 50 minutes at 300°.
🍷 Perfect Pairings
Complete your meal with these
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