Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 or 4 eggs, 1 c. light karo, 1 c. sugar, 1 1/2 tsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add Karo syrup, sugar and butter.
Stir in vanilla. Line bottom of a 9-inch pie crust with pecans.
Pour mixture over pecans and bake at 275° for 1 hour or until done.
(Can bake at 300° to 350° for 40 to 50 minutes.)
🍷 Perfect Pairings
Complete your meal with these
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