Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs (slightly beaten), 1 c. dark karo syrup, 2 tbsp. butter (melted), 1 tsp. vanilla and 1 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pie pan.
Make crust with flour, water and crisco.
Roll out.
Put in pie pan.
Use a fork to design the edges.
Preheat oven to 350 degrees.
Stir eggs, syrup, butter and vanilla with fork to blend well.
Stir in pecans.
Bake 50-55 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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