Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. granulated sugar, 3/4 c. white corn syrup, 1/4 c. maple syrup and 3 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine with spoon until creamy.
Slowly add sugar continuing to work until light.
Slowly stir in white corn syrup and maple syrup.
Add eggs and vanilla.
Stir to blend.
Fold in 2 cups pecans.
Pour into chilled unbaked (9-inch) pie shell.
Bake in preheated 325Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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