Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. brown sugar, 2 eggs, 2 tbsp. flour and pie shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450°) for 10 minutes, then reduce to 350° for about 25 minutes longer.
(Some recipes bake at 375° the full time.)
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