Pecan Logs

Combine first 3 ingredients in a large bowl.

Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.

Wrap each log and freeze for 1 hour.

Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.

Dip logs into caramel mixture and roll in pecans.

Wrap in plastic wrap.

Store in refrigerator or freezer up to 1 month.

Cut into 1/4-inch slices to serve.