Pecan Ice Cream
Pecan Ice Cream is an moderately easy dinner. Made with 2 c. milk, 1 c. chopped, roasted pecans, 1 vanilla bean, split in half lengthwise, 2/3 c. sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, bring milk to boil with vanilla bean and pecans.
Remove from heat and cover.
Let infuse for 15 minutes.
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