Pecan Honeymoon Squares
Pecan Honeymoon Squares is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 c. brown sugar, firmly packed, 1 c. all-purpose flour, sifted, 1/2 tsp. salt and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven
Blend Crisco and 1/2 cup brown sugar. Add cup flour and salt.
Stir in milk.
Pat evenly in greased 9
9 x 2-inch pan.
Bake for 20 minutes or until light brown. Beat
1 cup brown sugar and vanilla. Beat until thick.
Stir in remaining ingredients.
Pour onto mixture in pan. Bake at 325Β° for 20 minutes or until golden brown.
Frost and garnish with cherries, if desired. Cut into squares.
Makes 3 dozen.
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