Pecan Glazed Pumpkin Pie
Pecan Glazed Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can solid pack pumpkin, 1 (12 oz.) can evaporated milk, 1 c. brown sugar, divided usage and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven and baking sheet to 375Β°.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling into crust.
Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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